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Udderly Italian


A Culinary and Cultural Taste of Regional

Italian Cheese 

Italian cheese is not merely a product. It is a history, taste, quality and tradition of a country. Each regional variety reflects each Alpine pasture, each field of wildflowers; the ash, leaves or hay used in ripening, the animals and artisans who make it.


Used as an ingredient, garnish, topping or simply enjoyed on its own, Italian cheese never disappoints.

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